Delta Hotels by Marriott Seattle Everett Announces Food & Beverage Manager

Daniel McIntyre

Delta Hotels Seattle Everett welcomes the promotion of Daniel McIntyre into a new role as Food & Beverage Manager

Daniel McIntyre has been with Hollander Hospitality for nearly three and a half years, having joined the company in December 2022. During his tenure, he has served as both Restaurant Supervisor and Restaurant & Banquet Manager at Delta Hotels by Marriott Seattle Everett.

Outside of Hollander Hospitality, Daniel brings more than thirty years of hospitality experience. This includes over twenty years working in professional kitchens and eight years as a chef. He is also an avid soccer fan and enjoys playing several musical instruments.

In his new role, he is most excited about the future of the restaurant and the opportunities that lie ahead, particularly with the leadership of a talented Executive Chef and an ambitious General Manager. Daniel believes the possibilities for growth are limitless.

According to his manager Josh Henry, Daniel was selected for this promotion because of the steady leadership, dedication, and expertise he brings to the team every day. Whether he's supporting a banquet operation, mentoring team members, or finding solutions behind the scenes, Daniel consistently leads with a genuine commitment to his staff and guests.

His collaborative approach and unwavering work ethic has played a key role in the success of his department and helps make Delta Hotels by Marriott Seattle Everett stand out.

Congratulations, Daniel!